Our Seasonal Menu
Ancient stone-grinding rituals meet modern culinary craft in our curated seasonal selection.
Dosas
Fermented Crepes
Crispy, lacy rice and lentil crepes fermented for 24 hours, served with sambhar and chutneys.
Classic Masala Dosa
₹280Crispy crepe filled with spiced potato mash, turmeric, mustard seeds, and fresh cilantro.
Chettinad Spiced Dosa
₹320Spicy red chili chutney base, filled with aromatic Chettinad vegetable medley.
Ghee Roast Dosa
₹300Thin, golden crepe roasted in pure desi ghee, served with coconut and tomato chutney.
Paneer Tikka Dosa
₹350Fusion crepe filled with tandoor-grilled paneer, bell peppers, and tangy masala.
Heritage Flavors, Modern Sanctuary
We honor the ancient spice routes of South India, bringing wild coastal ingredients and traditional tempering techniques to your table in an intimate, candlelit setting.
The alchemy of coastal purity and ancient heritage.
At Sambhar, our kitchen is a tribute to the land. We pair farm-direct lentils and cold-pressed oils with wild coastal catches and fresh curry leaves, honoring clean cooking traditions through seasonal adaptation.
Sun-dried pulses & ancient grains
We source our lentils directly from small-scale family farms. These nutrient-dense pulses are harvested at peak maturity, ensuring a robust texture and earthy depth that forms the foundation of our signature South Indian dals.
Hand-pressed & aromatic extracts
Our cold-pressed coconut oil is extracted from fresh, mature coconuts within hours of harvest. This preserves the delicate, sweet aroma and vital nutrients, providing a clean, authentic base for our coastal curries.
Flown in weekly for peak potency
We prioritize the vibrant, citrusy punch of fresh curry leaves. Flown in weekly, these aromatic greens are tempered in hot oil to release their essential oils, creating the signature fragrance of our traditional tempering.
Pure craftsmanship, zero compromises on integrity.
We believe exceptional South Indian cuisine begins with deep respect for each ingredient. By grinding our spices each dawn and partnering directly with regional producers, we bring authentic coastal warmth to your table.
Direct partnerships with growers ensure full traceability and peak seasonal freshness.
No artificial additives or preservatives. We rely on ancient fermentation and spice.
Spices are stone-ground daily to maintain the integrity of their essential oils.
Experience The Flavors
Taste the Difference Today
Explore our seasonal menu and traditional specialties crafted with these fine ingredients.